Value Proposition:
There are several unique benefits that customers can receive when having a meal in Ming Chu Bah Kut Teh. The most important thing is it definitely gives customer a delicious lingering aftertaste and mouth full of satisfied taste buds. A combination of pork and herbs is perfectly match. It gives the taste of sweetness originated from meat and the aroma of herbs. The mixture of pork and herbs, with a classic Chinese tea serve along with it. It is designed for pork lovers especially those who are in deep love with offal.
Another uniqueness of the restaurants is a layered intestines (one types of offal) which is made using intestines to pierce through itself forming a layer after layer. This deliver the distinctive texture of offal for customer. In the belief of traditional Chinese medicine, the mix of both ingredients will bring good health effects toward customer. More specifically, in Chinese tradition that the soup cleanses the breath and is nutritious because of the blend of spices and herbs.
Next, the unlimited supply of Bah Kut Teh soup is provided by them. When it runs out of soup, customers are welcomed to ask for a refill. Last but not least, customer are benefit from affordable price. It charges RM 8 for per person of Bah Kut Teh where the market price is somewhere around RM 11-14.
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