All about Bak Kut Teh
Bak Kut Teh is a well-known food among the Asian countries especially Malaysia and Singapore. This is a dish whereby it consists of meaty pork ribs simmered in a complex both of herbs and spices. It is usually eaten with rice or noodles. As indicated by the most conceivable rendition of the story, Bak Kut Teh was developed by a gentleman from QuanZhou of the Fujian province in China. Bak Kut The was originally served in an octagonal dish of short profundity. Later varieties tend to serve the dish in earth pot which we think just serves to keep the warmth.
Bak Kut Teh is a very well-known local dish in Klang, Malaysia. There are many people will go to Klang to taste the special local taste. This is a dish which is very suitable eat with friends and family as it is a large dish and it is also origin invented to eat with a large group of people.
SUBSCRIBE
VIA EMAIL
